やきとり家すみれ　蒲田店

A rare cut also known as "Furisode" that is located between the wing and breast meat.The skin is baked golden brown and crisp, while the meat is tender and juicy.

When you think of Sumire, you think of "King Liver."Our constant search for the size that would taste the best resulted in a massive 60g serving, made with more than one whole Oyama chicken's liver! Its size makes it a dish that can truly be called "royal."[Sesame oil and salt] 297 yen

Sumire grills the Daisen chicken thigh meat using its own unique method to ensure that all the flavor is thoroughly absorbed, bringing out the maximum flavor.

Large balls of meatballs are popular among fans.In pursuit of even greater deliciousness, the flavor and texture are both satisfying! Whether you enjoy the sauce alone or with toppings, they're all so delicious it's hard to choose.[Terimayo and Cheese] 319 yen [Tsukimi] 352 yen

The combination of chicken thigh meat and sweet green onions is so delicious there's no need to say anything more!

By slowly roasting the chicken from the raw skin, you can enjoy the charm of Daisen chicken without losing its flavor.

Because Daisen chicken is raised on special feed, there is absolutely no unpleasant odor from its internal organs, allowing you to fully enjoy its delicious texture and rich flavor.

You'll be addicted to the firm texture and juicy taste! *Depending on the stock situation, the fatty tuna meat used may be different from Oyama Chicken.[Sesame oil and salt] 242 yen

It's called "bonjiri" because it's the butt part.It has a juicy taste!

Meat from the neck area.Daisen chicken has the perfect balance of fat and flavor!

Cartilage at the tip of the sternum.The crunchy texture makes it a big hit with kids!

Healthy chicken breast has a delicate flavour and is available in three different flavours to perfectly complement it.

The flavor and taste of garibata soy sauce goes perfectly with the crunchy gizzard!

The deliciousness of unaju is preserved.It's perfect as a final dish or as part of a meal.

The grilled eel is skewered for easy eating.This is an excellent piece of eel with thick flesh and a strong flavor.

Please enjoy the delicacy of eel with some sake or shochu.

Enjoy the refreshing grilled eel with cucumber.It's perfect as a snack or as a first dish.

The eel bones are deep fried until crispy.It is rich in calcium and vitamins, so it is safe for children to eat.

Enjoy the pleasant texture and aroma of king oyster mushrooms on a skewer.[Gari Butter Soy Sauce] 275 yen

Roasting avocado makes it sweeter and smoother.[Gari Butter Soy Sauce] 275 yen

Of all the vegetables, shishito peppers are the one that best allows you to experience the grilling techniques that can only be achieved at a yakitori restaurant.

Green peppers, cheese, pork...you can't go wrong.It's piping hot so be careful not to get burned!

Delicious and beautiful with the vitamins from bacon and lycopene from tomatoes.

Yamagata pork belly from Kato Beef Store.Of course it's delicious.

The rich, flavorful fat of Yamagata pork belly is perfect when served with refreshing wasabi soy sauce.

The soft, seared Camembert is simply seasoned with black pepper.

The cute and firm quail eggs have delicious hot yolks.

Not only can you enjoy a variety of snacks, but you can also enjoy the plates, presentation, and visual appeal of the food.*Please choose 3 of your favorite menu items from the available popular dishes.

A masterpiece of cubed cream cheese topped with spicy sauce.

The mellowness of the sesame matches well with the freshness of the cucumber.

It's precisely because it's simple that I can't help but pick it up.

These quail eggs look like acorns and are marinated in Sumire's special yakitori sauce.

This homemade potato salad has a fun, chewy macaroni texture and a flavor that everyone will love.

This is a fun crunchy snack made from a rare part of the gizzard called silver skin, seasoned with salt sauce.

The texture and flavor of boiled peanuts, which are surprisingly little known, are addictive.

The aroma of chives and the sweetness of spinach are mixed with our homemade mala sauce, and adding an egg yolk enhances the mildness and umami flavor.

This unohana dish has a delightful crunchy texture with lotus root and carrots.

It's so tasty! It's a great bar snack to eat little by little.

Okra dressed in a simple yet delicious sesame dressing.It's a comforting dish.

This cabbage kimchi has a good balance of sourness and spiciness.

This is the most popular snack among women, made with fresh avocado marinated in special fermented soy sauce.

The pickled ginger brings out the sweetness and sourness of the tomatoes.

This dish is topped with a generous amount of mentaiko mayonnaise, making it a satisfying choice for both mayonnaise lovers and mentaiko lovers.

A classic salad made with Sumire's original homemade dressing.Just one dish will brighten up your table.

Enjoy the soft and juicy garlic simply with salt and spicy miso.

Fresh liver, a popular cut, is slowly cooked at low temperature in-store, resulting in a miraculously melt-in-your-mouth delicacy.

By carefully and appropriately processing the crunchy gizzard, you can enjoy a new texture and the original flavor of Oyama chicken.*Cooked at low temperature.

This liver has a texture similar to that of sashimi, which is only possible because it is fresh.*Cooked at low temperature.

Made using a specially-selected, additive-free, fragrant and rich dashi stock, this tamagoyaki has a slightly sweet and gentle, somewhat nostalgic taste that makes it a dish that both adults and children will find themselves ordering.

There's something exciting about eating tamagoyaki topped with mentaiko.

This mouth-watering chicken is made from moist breast meat prepared in-house and topped with plenty of coriander, just like the original.

Enjoy the collagen-rich skin of Oyama chicken with a refreshing yuzu and ponzu sauce.

Moist and juicy Oyama chicken breast meat topped with a deliciously spicy sauce flavored with Japanese pepper.It's said that just imagining it makes your mouth water, hence the name.

Daisen chicken is characterized by its delicious, juicy breast meat! When you add black vinegar and our homemade tartar sauce to it, it's irresistible! [6 pieces] 803 yen

Everyone loves French fries! You can choose one sauce.[Sauces] Cheese sauce, ketchup, mayonnaise, ketchup mayo, tartar sauce, chili mayo, mentaiko mayo *Mega fries (825 yen) are three times the usual amount! You can choose two sauces.

Freshly fried tofu not only tastes good, but also has a different texture! Please give it a try.

When you mix the chili mayonnaise with freshly fried Oyama chicken, the sweet and spicy flavor is irresistible.

What kind of fried chicken goes well with rice? What kind of fried chicken can you eat with a drink in hand? What is the appeal of fried chicken that is loved by everyone? We continue to explore fried chicken, always striving for the "best fried chicken ever at Sumire," and this time too we have created such fried chicken.[6 pieces] 935 yen

The breast meat, one of the characteristics of Daisen chicken, is made juicy when fried on skewers.

Sumire's popular skewer of hinatoro fatty tuna is deep-fried on a skewer.It is overflowing with delicious flavor, reminiscent of a refined cutlet.

Yamagata pork belly is wrapped in coarse breadcrumbs to lock in the umami flavor.It's not greasy, is bite-sized and light, making it perfect as a snack or a meal.

When you think of kushiage, pickled ginger comes to mind! It's a great dish to have as a snack or palate cleanser.

The sweetness of the onions is sealed in with a crispy batter.The fried skewers start here.

If you like cheese, you should try this at least once.The hot, melty cheese is wrapped in a crispy batter, and the moment you bite into it, the aroma of cheese fills your mouth.

The sweetness of the green onions and the umami of the Daisen chicken thighs are concentrated by frying.

Melty cheese and deliciously spicy Dakgalbi! A teppanyaki gourmet dish that everyone can enjoy, cooked on a piping hot iron plate! *Orders can be made for two or more people.[Additional] Cheese 330 yen [Additional] Pork 383 yen

The chicken broth soup, made in-house, is full of flavor but not too heavy, and mixes well with the thin noodles.This is a dish we are proud to recommend as a meal or as a final dish.Even the noodles are carefully selected, and you can choose between their special noodles or a ramen made specifically for chicken soba.[Half size] 548 yen [Additional] Rich cheese 165 yen [Additional] Coriander to your liking 220 yen [Additional] Lemon to change flavor 110 yen

Pour SMILE Egg over perfectly round pickled egg yolk and eat! By lightly mixing the egg yolk so that it retains a little of its shape, a new texture and deep flavor are created.

A bowl of piping hot rice topped with plenty of slowly simmered minced meat.The egg enhances the flavor of the minced meat.

This is rice made specially for yakitori, with yakitori sauce poured over it and topped with chopped seaweed and green onions.Add your favorite yakitori to create your own yakitori bowl! *Image is an example.

We also put grilled rice balls on skewers to make them easier to eat.Due to its popularity, it has been decided to make it into a series! [Grilled spicy miso, plum shiso, and mentaiko mayonnaise] 330 yen

Recommended for those who like healthy foods too! Chicken broth chazuke, full of flavor and collagen.

The refreshing chicken stock is accented with spicy mentaiko!

Please have some soup with it.

Yakitori goes well with rice! Serve with piping hot domestically grown rice.[Large] 330 yen, [Medium] 220 yen

A dish that even adults would be envious of.You can enjoy the goodness of Daisen chicken!

This authentic dessert consists of freshly fried chocolate churros with a hint of cocoa served with cold vanilla ice cream.

This is a sweet that is made on the spot by having the chicken lay a yolk.Rich fresh pudding is Sumire's standard dessert.

Jiggly and transparent warabimochi.It's a soothing dessert.

Our homemade creme brulee is crispy on the outside and soft and smooth inside.

The rich taste of matcha makes it the perfect dessert after a meal.

This is Sumire's classic dessert, vanilla ice cream topped with soybean flour and brown sugar syrup.

The other side.Classic vanilla ice cream.